Day 232: Tuesday, June 30

Mike and I had the best dinner tonight! Antipasto squares - quick, easy, and mm-mmm good!
As you can see, it was so good we had to wrap it up for Mike's lunch as well - and he doesn't do leftovers very often!

Antipasto Squares
2 cans refrigerated crescent rolls
1/3 lb sliced ham
1/3 lb sliced provolone cheese
1/3 lb sliced Swiss cheese
1/3 lb sliced salami
1/3 lb pepperonis
3 eggs
3 tbsp grated Parmesan cheese
1/2 tsp black pepper

Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.