These bags are awesome! During dinner I was using the stove to make pork chops with creamy apple cranberry sauce and the oven to make roasted red potatoes. I wanted to make asparagus to go with it, and by using this technique I had perfectly steamed asparagus in 2 minutes! Regular steaming and roasting takes much longer than that. These bags are definitely going to be taking up permanent residence in my foil/saran wrap/crock pot liners/ziplock bag drawer.
Wednesday, November 10, 2010
To Steam or Not to Steam?
Meet my new favorite cooking "gadget."
These bags are awesome! During dinner I was using the stove to make pork chops with creamy apple cranberry sauce and the oven to make roasted red potatoes. I wanted to make asparagus to go with it, and by using this technique I had perfectly steamed asparagus in 2 minutes! Regular steaming and roasting takes much longer than that. These bags are definitely going to be taking up permanent residence in my foil/saran wrap/crock pot liners/ziplock bag drawer.
These bags are awesome! During dinner I was using the stove to make pork chops with creamy apple cranberry sauce and the oven to make roasted red potatoes. I wanted to make asparagus to go with it, and by using this technique I had perfectly steamed asparagus in 2 minutes! Regular steaming and roasting takes much longer than that. These bags are definitely going to be taking up permanent residence in my foil/saran wrap/crock pot liners/ziplock bag drawer.
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1 comment:
I didn't know these existed. I am going to have to get some. Thanks for keeping me informed. I am sure glad I have a daughter who likes to cook so I don't have to look for this stuff! Thanks!
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